Hors d’Oeuvres / Platters
Cheese Tray
Imported & domestic cheese composition, served with grapes and assorted crackers
Priced Per Platter - (Serves 50) $115.00 each
Specialty Cheese Tray
Interesting and unique cheeses (min of 10 people per platter)
Serving size 3.5 oz pp $12.50 per person
Smoked Salmon Platter
Shaved Bermuda onions, capers and horseradish mayonnaise
Priced Per Platter - (Serves 25) $75.00 each
Gathered Market Vegetables
Dips include roasted red pepper, charred onion & roasted garlic or sun-dried tomato
Priced Per Platter - (Serves 50) $75.00 each
Baked Wheel of Brie
Phyllo wrapped brie served warm with an assortment of crackers
(Serves 25) $65.00 each
Antipasto Platter
Pate spiced with peppercorns and curry, smoked trout, cured meats, baby shrimp salad, sausages
Price Per Platter - (Serves 50) $115.00 each
Pate Platter
Cognac chicken liver pate served with a red onion marmalade and crostinis
(Serves 50) $90.00 each
Dips
- Root vegetable chips with a truffle crème fraiche.
- Hummus, chickpea, garlic, lemon and pita bread.
(Serves 25) $35.00 each
Tea Sandwiches
Tuna, salmon, chicken salad & egg salad
(3 pieces each) $4.50 per person
Hearty Gourmet Sandwiches
Grilled beef tenderloin, striploin, deli pastrami, black forest ham & Genoa salami, grilled & roasted vegetables, cheese, honey mustard & mayonnaise
$2.25 per piece
Dessert Platter
-Assorted tarts, cookies & squares - (3 pieces each) $4.65 per person
- Fine chocolate truffles - 50 pieces platter - $95.00 each
Food Stations
Carving Station
Hot from the grill. Thyme & peppercorn crusted beef tenderloin, honey mustard lamb racks, bourbon infused turkey breast & maple, rum glazed smoked ham - accompanied with fresh breads, sauces, relishes & chutneys. $6.25 per person
Bison Carving Station
Whole roasted bison striploin rubbed with honey mustard and garlic, thickly sliced tomatoes, with our own focaccia & cheese bread. $7.25 per person
Pasta Cocktail Station
- Penne rigate medley of sweet peppers, leeks, free range chicken in a white wine cream reduction.
- Fusilli fisherman’s bake: salmon, white fish, scallops and shrimp with a garlic tomato sauce.
Pasta is served from a chaffing dish. $5.95 per person
Iced Malpeque Oysters
Frozen red pepper vodka, chipotle pepper jelly, fresh horseradish & tabasco. $36.00 per dozen
Caviar
Beluga - Caspian Sea sturgeon garnished with sour cream, minced onion, chopped egg whites, blinis, toast points and lemon. $ Market Price
Fois Gras Station
Whole roasted Moulard duck fois gras on a bed of root vegetable mirepoix, and garlic cloves.
$ Market Price
|
