It is suggested that you select 4 Canapés (one of each per person) to be offered to guests as they mingle upon arrival, prior to dinner service. If you are selecting the Gold “All-inclusive” Package please select four of the following, as they are included in the package price along with the 2 hr beverage service.
Seafood - $31 per dozen
- Grilled black tiger shrimps with basil, garlic marinade
- Seared, deep-sea scallops topped with orange-dill butter sauce
- Grilled sesame crusted ahi tuna with miso aioli (Additional $3 Per Dozen)
- Mussels on the half shell with white wine, chili, capers, and dill
- Ceviche, citrus cured tiger prawns, cucumber, red onion, and grape fruit
Crispy Stuffed Phyllo Purses - $29 per dozen
- Free range chicken & Woolwich goat cheese
- Escargot, garlic, sambuca and asiago cheese
- Smoked duck, soy, green onion, and mango
- Fresh baby spinach, red onion, garlic, fetta cheese
Garlic Scented Crostinis - $28 per dozen
- Topped with french brie and sun dried tomatoes
- Beef tenderloin & shaved red onion marmalade
- Portobello mushroom with gorgonzola cheese )
- Traditional - bruschetta, roma tomato & basil
- Thinly sliced Parma ham and mascarpone
- Beef tenderloin carpaccio with grainy mustard aioli
Brochettes - $31 per dozen
- Marinated sweet & sour Alberta beef brochette
- Pesto marinated chicken brochette
- Honey mustard lamb chops with basil & garlic (Additional $4 Per Dozen)
Spring Rolls - $26 per dozen
- Vegetable with soya, ginger, honey & sweet chili peppers
- Mahi Mahi with citrus rind & spinach (Additional $3 Per Dozen)
- Thai pork with garlic, red chili, cilantro, and vegetables
Seven Grain Toast- $27 per dozen
- Smoked salmon with dill cream cheese
- Hummus with roasted garlic, and parsley
- Artichoke & herbed chèvre
Nori or Sushi Rolls - $27 per dozen
- Sticky rice, rice wine marinated julienne vegetables with wasabi & soya
- Pepper crusted seared salmon with red pepper, pickled ginger
- Beef, horseradish cream, chives, cucumber
Paté on Pumpernickel - $26 per dozen
- Spiced chicken liver pate with red pepper jelly
- Salmon mousse with crème fraiche and chives
- Wild mushroom pate, chive infused crème fraiche
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