All-Inclusive Gold Package:
- Before dinner service; two consecutive hours of bar service (featuring 5 standard liquor & spirits, beer, wine, fruit and alcoholic punch, and a bevy of non-alcoholic beverages)
- Wine service during dinner (3 bottles per table of 8)
- After dinner, four consecutive hours of bar service (featuring 5 standard liquor & spirits, beer, wine, fruit and alcoholic punch, and a bevy of non-alcoholic beverages)
All-Inclusive Silver Package:
- Before dinner service; unlimited fruit and alcoholic punch
- Wine service during dinner (3 bottles per table of 8)
- After dinner, four consecutive hours of bar service (featuring 5 standard liquor & spirits, beer, wine, fruit and alcoholic punch, and a bevy of non-alcoholic beverages)
Optional Beverage Service:
- Perrier or Vittel water station prior to Ceremony - $5 per 750ml btl
- Champagne Service for toasting, Freixenet (1 btl per 6 guests) $29 per 750ml btl
- Additional wine over the (3 bottles per table of 8) $25 per bottle
- Extra hour if required for beverage service - $7 per person per hour
Host Bar:
Billed to one master, based upon consumption and bottles opened throughout the event.
Spirits & Liquor (1¼oz) $4.75/drink
Wine Coolers $4.95/drink
Mike's Hard Lemonade $5.25/btl
Soft Drinks & Juices $2.00/drink
Domestic Beer $3.75/btl
Imported Beer $4.95/btl
White & Red House Wine $25.00 (750ml btl)
Aperitifs, Brandy, Liqueurs $ upon request
Cash Bar:
Spirits & Liquor (1¼oz) $5.00/drink
Wine Coolers $5.00/drink
Mike's Hard Lemonade $5.00/btl
Soft Drinks & Juices $2.00/drink
Domestic Beer $4.00/btl
Imported Beer $5.00/btl
White & Red House Wine $5.00 per glass
Aperitifs, Brandy, Liqueurs $ upon request
As an alternative, you may supply the beverages, which we will serve for you. There is no "corkage fee". This applies to off-site catering, marquee tent weddings, and private residences. Public banquet facilities require (SOP's) special occasion permits, available from the LCBO for you to provide your own bar.
Gratuities are not included in billing and although appreciated, they are not expected. An hourly rate is charged: Coordinator and Chef - $35 per hour, and Service Staff (wait staff, bartenders) - $25 per hour.
Kitchen Staff is dressed in Chef's whites, wait staff in black pants and black shirts, unless otherwise requested. There is a minimum of four hours charged for all staff. In the first draft, you will receive a complete breakdown of the labour required.
|
